established in 1987

SPRING CANAPE MENU 2018

Our canape package is $25 per head for a choice of 3 cold and 2 hot items
Additional cold items are $4 per head
Additional hot items are $5 per head
Gluten-free options are available upon request


COLD CANAPES
Tortilla pinxtos with aioli & olive
Smoked trout rillettes, ale cracker, roe
Hot smoked trout, crème fraîche, lemon rind crostini
Yellowfin tuna tartare, coriander, ginger & lime
Kingfish crudo, fennel, citrus & herb salad
Chicken larp salad
Cold smoked salmon, herb crème, horseradish, dill, rye crisp
Marinated artichoke, buffalo curd mousse tart, hazelnut, black olive, celery leaf
Potato & Gorgonzola cream tart, waldorf salad
Pea, broad bean, mint, mozzarella tart
Prosciutto di San Daniele, buffalo mozzarella crostini
Cold rare roast beef crostini, capers, parsley, lemon tonnato dressing
Kofta - Hommous, labne, pepitas, barberries

HOT CANAPES
Comté Gruyère and cured Jamon tartlets
Comté Gruyère and field mushroom tartlets
Toasted brioche, mushroom ragout
Beef carpaccio, ratatouille, horseradish sauce on toasted brioche
Pumpkin, chilli, coriander and feta tartlet
Pork and veal puff pastry rolls

LARGER OPTIONS
You can choose to have larger items for your event for $7.00 per person per item
Chipotle pulled Pork Sliders, tomato, aioli, slaw
Soft Lamb Taco with fresh herbs, tomato salsa, & chilli yoghurt dressing
Fish Taco with fresh herbs, tomato salsa & chilli yoghurt dressing
Prawns wrapped in jamon skewer
Moroccan-spiced chicken brochette

BEVERAGE OPTIONS 2018

The following are some curated beverage packages for your convenience.
Should you want specific wines for your function, please discuss with the Tasting Room manager.
All packages are based on 3-hour time frames.


ENTRY LEVEL - $55 Per Head (extra hour = $10 per head)
Simon Greenleaf Method Traditionelle NV, Adelaide Hills
Neon Blanc Sauvignon Blanc, Adelaide Hills
Corduroy Riesling, Clare Valley
Miette Grenache/Mataro/Cinsault, Barossa Valley
Koltz “Dog Day” Shiraz, McLaren Vale

Please select 1 sparkling wine, 2 white wine, 2 red wine, 2 beers or cider. Light beer and soft drink will be provided as part of each package.

PREMIUM LEVEL - $75 Per Head (extra hour = $15 per head)
D’Arenberg Pollyanna “Polly” Sparkling Chardonnay/Pinot Noir/Pinot Meunier, Adelaide Hills
Groom Sauvignon Blanc, Adelaide Hills
Kanta Riesling, Adelaide Hills
Mac Forbes Chardonnay, Yarra Valley
Kooyong “Massale” Pinot Noir, Mornington Peninsula
Wirra Wirra “Original Blend” Grenache/Shiraz, McLaren Vale
Spinifex Bete Noir Shiraz, Barossa Valley

BEERS AND CIDER
Coopers Pale Ale
Mismatch Session Ale
The Hills Company Apple Cider

DOWNLOAD THE MENU

 

Click to download an example of our latest Canape Menu for some information on what food we can provide for your next function. This is by no means a difinitive guide, but an idea of what we can offer.