“Cherries, blackcurrant pastille, aniseed and mint, earth, sage and salted
beef, spicy toasted oak – lots going on here.  Medium to full bodied, quite
straight backed and firm, yet plush and silky too – not overblown for sure –
black and blue fruits of ample sweetness with a distinct, almost seaweed and
brine edge.  Sure on the finish too.  Angelus is invariably a top
wine: no change in 2012.”
94 Points
Gary Walsh - The Wine
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