Angas Buchanan (Manager), Duncan Miller (I.T.), Michael Andrewartha (Owner), Pablo Theodoros (Assistant Manager), Hugh Duckworth (L.B.) Jane Mittaga (Admin), Oliver Duckworth (Sales).

East End Cellars are located in the thriving restaurant and café precinct of Adelaide's "East End" in South Australia. South Australia is home to many of the finest wines produced in Australia. The famous Barossa Valley is one hour to the North and McLaren Vale is forty five minutes to the South. The Adelaide Hills are a mere twenty minutes to the east.

Our wine selection is second to none and features many of the hard to find super premium, small producer Australian wines that have become sought after around the world. You can browse through our product range online.

We are a member of "The Alliance of Premium Fine Wine Merchants" and specialise in premium wines from small wine producers, both Australian and International. Read "The Alliance" charter here.

Questions or comments about our new site?

View East End Cellars location in a larger map

East End Cellars can be found at:
22 - 26 Vardon Avenue
Adelaide South Australia 5000
Phone: +61 8 8232 5300 Fax: +61 8 8232 2055
Email: wine@eastendcellars.com.au

East End Cellars Shop hours are as follows:
Monday - Tuesday 9am - 7pm
Wednesday  9am – 8pm
Thursday 9am - 9pm
Friday 9am - 10pm
Saturday 10am - 8pm
Sunday 12am-6pm

 

Staff

Michael AndrewarthaMichael Andrewartha - Proprietor
 With over 25 years experience in fine wine retail and a passion for the wine of small and interesting producers, Michael started East End Cellars in January 1998. Has a great knack in discovering exciting new wine producers. Is a member of the Australian Wine & Brandy Corporation Export Approval Panel. Outside of wine his hobbies are, well, drinking. And fishing!		 Angas BuchananAngas Buchanan - Manager
After three years as 2IC, Gus has now completed the rigorous climb to the top of the East End Cellars corporate ladder, landing the coveted Managers position. He's ready though. With a decade of fine wine retail experience behind him including a stint in London in retail and at the International Wine Challenge, his palate, and liver, are up to the challenge. As well as wine, Gus also has a fine palate for Single Malt Whisky, and other quality spirits with an alcohol content of greater than 75%!
Pablo TheodorosPablo Theodoros
Gus’s right hand man and EEC’s 2IC. Pablo has extensive experience in the hospitality side of things, he was poached from a management position at Lenzerheide, and has completed numerous diplomas in wine and food service. The man to contact regarding en-primeur offers, general East End Cellar’s specials, anything to do with the East End Website plus the wholesale business!		 Sam ObornSam Oborn
The newest member of the EEC crew and very excited to be here (that will eventually change of course). Having worked a few vintages around the traps and just finishing off a degree in Wine Marketing, Sam is ready for the world of retail (we think). Still looking young and fresh but don't worry, a few more late night 'wine tastings' and some early morning deliveries should sort that out quickly enough. Its gonna take a lot to drag Sam away from you. There’s nothing that a hundred men or more could ever do, He blesses the rains down in Africa... He seeks to cure what's deep inside, frightened of this thing that he shall become - Toto.
 
 Jane MittigaJane Mittiga
The hardest worker at East End Cellars looks after the seemingly endless accounts and keeping the above staff members under control. Has worked at East End Cellars since day one. Loves drinking wine (but doesn't concern herself with trivialities such as which variety it is) and going to the football.		 Millie AndrewarthaMillie Andrewartha
Shop Border Collie who welcomes customers with a friendly wag of the tail. Has been known on occasions to display more common sense than all of the above staff members put together. Has a degree in Fine Arts and is a member of the United Nations Security Council.