Here is an easy and economical way to experience new, unique and interesting wines, delivered to your door every second month, anywhere in Australia. Receive six bottles, personally selected by EEC staff, delivered to your door for the inclusive price of $105.00 per month. The value will astound you. Joining the Single Bottle Club is easy. Just contact one of our staff and we will take it from there.


To give you an example, the May 2008 "SBC" consists of:

2007 Kanta Riesling
Egon has done it again… the 07 Kanta shows an intense, lifted bouquet full of citrus blossom, lime skin, and banana peel. It has a lovely mouth-feel, the cold maceration and lees contact giving a rich, structured, creamy texture to the palate. Lemon and lime flavours abound with subtle hints of pear and guava creating a complex fruit compote. Fresh acidity ensures the palate remains razor sharp and focussed through to the end of the long, clean, bright finish.

2006 Chalmers Vermentino
This is exactly what we think Australia should be making, it’s crisp and fresh, with great minerality to a racy, lemony acidity and a lingering stone fruit finish. Vermentino is traditionally grown in Sardinia and on the Ligurean coast in Italy as well as on the island of Corsica.

2007 SYP Passion Has Red Lips Cabernet Shiraz
Whilst the label is out of this world, the wine follows the quintessential Aussie blend of Cabernet Sauvignon (Langhorne Creek) 85%, Shiraz (Clare Valley) 15%. Just like the label this wine is seductive, vibrant, almost strawberry like fruit on the nose, with dry cherries and plum rounding out on the palate.

2004 Three Drops Cabernets
From the brilliant mind of John Wade formerly Howard Park comes this sumptuous Bordeaux blend from Mount Barker in W.A. 80% Cabernet Sauvignon and 20% Cabernet Franc, the wine is quite approachable young, great balance with a great sweet spot from the fruit, which are enhanced by the oak vanillin and the soft textural structure of the wine.

2006 McLaren Ridge GSM
McLaren Ridge GSM is a blend of 65% grenache, 30% shiraz and 5% mourvedre. It is produced from vines which are dry grown on the family vineyard. Rich, smooth and spicy, it is a medium bodied wine with ripe fruit flavours and soft round tannins. Spicy Grenache notes are highlighted with a touch of cherry, plum and oak. It’s all held in shape by a good ripe tannin structure and well rounded finish.

Trevor Jones A/T Liqueur Shiraz
Something for those colder months here…. A lovely rich fortified from the one of the best in the business in fortified terms, the Barossa’s own Trevor Jones, whom went through a lot to produce this superb old tawny. So settle down next to the fire and enjoy!