established in 1987

Current Menu

Buy any bottle of wine from East End Cellars and only pay $15 for corkage!

MENU [12pm till late]


House marinated olives | $8
Spicy Mixed Nuts or Salted Roasted Peanuts | $5
Pickled white anchovies, parsley oil, baguette | $16
Lamb Kofte, chickpea, labneh, mint, barberries, nuts | $18
Little Acre Chicken liver pâté, cornichons, croûtons | $18
Smoked trout rillettes, aioli, furikake, rye crackers | $21
Burrata, broccolini, pickled shallot, anchovy pangrattato | $19 [Add anchovy x 2] $3 [Add jamon] $3
Little Acre Duck & Fig terrine, cornichons, Dijon mustard, croutons, baguette | $22

Salted Caramel Chocolate Brownie | $4.50
Affogato - Vanilla Bean Gelato, Espresso, Liqueur | $15

SANDWICHES [12pm till late]

Open Sandwiches
Poached chicken, cos salad, sauce gribiche on toasted ciabatta | $16
Smoked trout, Pea shoots, native pepperberry mayo, lemon, herbs on toasted ciabatta | $17
Roast pork, cabbage, seeded mustard mayo, herbs | $16

Toasted Sandwiches
Tomato, Dijon mustard, gouda| $12
Roast chili mushroom, scamorza | $12
Coppa colla, scamorza, caramelised onion, fresh tomato, mustard mayo | $16
Leg ham, caramelised onion, gouda, scamorza, Dijon mustard | $16
Hot sopressa, fior di latte, gouda, roasted mushroom, caramelised onion | $16

CHEESE AND CHARCUTERIE [12pm till late]

[All boards are served with baguette, crackers, fruit paste, pickles and fresh fruit]
SMALL - 1 Cheese + 1 Meat selection | $29
MEDIUM - 2 Cheese + 2 Meat selections | $49
LARGE - 3 Cheese + 3 Meat Selections plus Chicken Liver Pâté | $75

MEAT SELECTION

[Served with bread, cornichons and olives]
San Daniele Prosciutto
Jamon Serrano
Felino Salami
Finocchiona Salami (fennel seed)
Chilli Sopressa Salami
Coppa Colla

One Meat | $14
Two Meats | $24
Three Meats | $34

CHEESE SELECTION

[Served with baguette, crackers, fruit paste + fresh fruit]
Vacherousse d’Argental double cream - cow’s milk, France
Comté Gruyère - cow’s milk, France
Bellavitano Aged Cheddar - cow’s milk, USA
Bleu d’Auvergne - cow’s milk, France
Queso de Cabra - goat’s milk, Spain
Ossau Iraty Basque - sheep’s milk, France
Manchego - sheep’s milk, Spain
Mezcla Curado - cow, sheep, goat’s milk, Spain

One cheese | $16
Two cheeses | $28
Three cheeses | $38

 

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