Koltz the Wizard Shiraz (2010)

The 'Wizard' follows the traditional techniques from Valpolicella, ala Ripasso,which is made by fermenting young wine with the skins and lees left over from making 'Amarone'. The wine itself has an amazing lift and an aroma that will excite the whole room. 'The Wizard' is an intensely fruit driven wine with a firm, fine-tannin structure and lots of complexity, not to forget a luscious & long mouthfeel.