Battle of Bosworth Sauvignon Blanc (2008)

Grapes were picked early at just on 11° Beaumé, gently pressed and then taken through a slow, cool ferment. A very small amount of free run went straight to barrel (older oak) for a barrel ferment to add complexity.
The inaugural Battle of Bosworth Sauvignon Blanc has cut grass, passionfruit and lime on the nose, flavours which follow through in the mouth, accompanied by fine, fresh acidity, good length and a super clean finish.

Sourced from Battle of Bosworth website