Yangarra Roussanne (2009)

Yangarra are slowly becoming the “Rhône Specialists” of the Vale, and with this lovely expression of Roussanne you can almost imagine settling down amongst the hills and stones of Southern France… This is not the flabby and overworked style we have seen all too often in Australia, the Yangarra has a clean crisp approach with a genuine serious side of crunchy texture and a lively acid structure. A must with food, and a must over this Summer!