Another belter from Mark Day. Cracking value here with the Dog Day Shiraz, with big bright fruit delivering rich full-bodied palate. [ Read more ]

On the nose a lovely and complex, seductive blend of berry, apricot and tea leaves. The palate is middle weight but very generous in the mid-palate finishing with fine grippy tannins and a touch of marzipan. [ Read more ]

The sandy, elevated soils of Blewitt Springs grow some of the best Shiraz on the planet, and in the hands of one of the Vales most experienced winemakers we get a memorable wine experience. The rich, briary fruit is lifted and expressive, with great texture in the mouth and a long balanced finish. Outstanding value. [ Read more ]

The first release of this wine and Mark has made an absolute beauty! Blending 65% Sangiovese with 25% Cabernet and the remaining 10% being Shiraz, this 'Super Tuscan' is very commanding. This oozes class with deep rich flavours comlemented by seamless, soft tannins. This is a true Super Etruscan... [ Read more ]

Another of our favourite producers - another remarkable wine. The Pagan is the big daddy of Mark Day's reds - the grapes are hand-picked then rack-dried for six weeks before fermentation in the Italian “appasimento” style......... [ Read more ]

The 'Wizard' follows the traditional techniques from Valpolicella, ala Ripasso,which is made by fermenting young wine with the skins and lees left over from making 'Amarone'. The wine itself has an amazing lift and an aroma that will excite the whole room. 'The Wizard' is an intensely fruit driven wine with a firm, fine-tannin structure and lots of complexity, not to forget a luscious & long mouthfeel. [ Read more ]