Etienne Calsac, definitely a young gun of champagne making pure,
expressive champagne. He took over the family estate in 2008 and has converted
to fully Biodynamic farming. He makes very small quantities of this about 3,500
bottles worldwide and owns a total of 2.8-odd hectares. He is also fortunate to
have access to the monopole Clos des Maladries in Avize with extremely limited
bottling.