Vineyard: Joyce Vineyard, Gumeracha and Hersey Vineyard, Kuipot

Planted: 1997
Soil type: Sandy loam on clay
Ferment vessel: Mix of
French and Slavonian Barrique and puncheons for 3 weeks
Aging vessel: French
puncheons and 2000L Slavonian oak Foudre for 8 months on lees, then stainless
steel for 8 weeks on fine lees