Our 2019 El Beyda is our first release Grenache Blanc. It has taken a while
to get the vineyard established but now it is firing.

The fruit is hand picked and spends a day in the press on skins. After which
the juice is pressed into oak barrels for fermentation. We then stir the lees
for a few months before bottling.

honey, nougat and peach on the nose, the palate is medium bodied with soft
acidity and savoury texture.