A base of Pinot Noir from the 2018 vintage is blended with a portion of older
reserve wine which has been aged in old barrels without sulphur- the ‘natural
réserve.’  Made in the traditional method and bottle-aged for 18 months
before release the resultant wine has depth and complexity, offering layers of
fresh apple, spiced quince, and almond praline. A rich and creamy palate is
countered by beautiful natural acidity. One of SA’s finest!